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An Homage to City Magazine
Andy Gold Andy Gold

An Homage to City Magazine

Over the last five years, I have followed City Magazine, reading their intimate stories about local artists, talented musicians, authors, flavors, lore, Finger Lake wineries, festivals, films, photography, and more. Month after month, and day after day, I see a team that unequivocally works to capture the essence of the Greater Rochester, and bring from mind to passage to print the brilliance and genius of Rochester, New York.

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The FLX, Keuka Lake, and Living Roots Wine & Co.
Drink Andy Gold Drink Andy Gold

The FLX, Keuka Lake, and Living Roots Wine & Co.

While there are many wineries worth mentioning across the Finger Lakes, there is one winery that is raising the bar and producing some phenomenal vintages both regionally and internationally. Living Roots is a local and internationally acclaimed winery with roots stemming from the Adelaide Hills region in South Australia, to their tasting rooms in Rochester, NY, and on Keuka Lake in the FLX.

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Raise a Glass to Happy Hour at Farmhouse Table Midtown
Drink, Cuisine Andy Gold Drink, Cuisine Andy Gold

Raise a Glass to Happy Hour at Farmhouse Table Midtown

Farmhouse Table Midtown’s happy hour game is magnificent. It runs from Wednesday to Friday, 5 pm to 8 pm. They feature a robust cocktail menu and serve dishes that bring the farm-to-table quality. If you’re a fan of bourbon, try the Boulevardier, think Negroni, but with bourbon rather than the traditional gin. However, the real star of the show is the Cubano Sliders on the happy hour menu. They are made with roasted and tender pork belly, Dijon mustard, dill pickles, and ham, all packed between fluffy-buttery and slightly crisp buns made in Roc.

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El Sazón Restaurant Brings Good Spanish Eats to the Little Italy Historic District On Lyell Ave
Cuisine Andy Gold Cuisine Andy Gold

El Sazón Restaurant Brings Good Spanish Eats to the Little Italy Historic District On Lyell Ave

Community is still very centric on Lyell Ave. Like most communities, food is the element that brings us together. It shapes our perspectives and shared heritage, and is passed on through the richness of ingredients across generations. In a big way, El Sazón Restaurant does all of these things. The space is ordinary, with tables, chairs, white walls, and a few trash cans that pile up quickly with empty plates and recycled bottles of Goya or cans of Tropi-Cola. However, like the old saying goes, “It’s what’s on the inside that counts.” In this case, the inside is the heart of the food prepared and served at this subtle eatery.

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