Mercury Coffee Co. in the South Wedge is Flying High
Drink, Cuisine Andy Gold Drink, Cuisine Andy Gold

Mercury Coffee Co. in the South Wedge is Flying High

Building their foundation as a pop-up coffee cart, Mercury Coffee Co. spent many months slinging espresso drinks around the city of Rochester, collaborating on events with local businesses, and improving their recipes and latte art throughout the process. For fans, it has been a journey to behold watching this small coffee cart design and build out a sensational space in the South Wedge just off of Gregory Street and South Avenue.

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Málà Magic: Serving Up Simmering Flavors in College Town
Cuisine Andy Gold Cuisine Andy Gold

Málà Magic: Serving Up Simmering Flavors in College Town

While several more places are opening in the next few months, one new restaurant serving a popular Chinese ‘build-your-own’ dish called ‘Malatang’ is simmering some serious flavors. Mala Magic only recently opened its doors, but there is plenty of excitement coming from anyone who loves personalizing their hot pot with a simmering broth filled with fresh ingredients like broccoli, tofu, corn on the cob, mushrooms, bamboo shoots, quail eggs, lettuce, crab legs, fish, udon, and ramen noodles, and various meats.

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To Anyone Who Thinks Rochester Doesn’t Have a Late-Night Food Scene, Read This!
Cuisine, Drink Andy Gold Cuisine, Drink Andy Gold

To Anyone Who Thinks Rochester Doesn’t Have a Late-Night Food Scene, Read This!

For years, people have complained about Rochester, New York’s lack of a late-night food scene. While this may have been true in previous years, I am here to share that there are numerous fantastic restaurants and to-go spots that cater to the night owls around the city, serving up dishes until the early morning. Rochester, New York has a great late-night food scene, you just need to know where to go!

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Your Next Chopped Cheese Should Be the ‘ROC’ Chopped Cheese at Starlight on South Ave
Cuisine, Culture Andy Gold Cuisine, Culture Andy Gold

Your Next Chopped Cheese Should Be the ‘ROC’ Chopped Cheese at Starlight on South Ave

While the Chopped Cheese was born in NYC, it’s made its way upstate to delis across cities like Rochester, Syracuse, and Buffalo. The effects of this pilgrimage have paved the way for a new contender, one that pays homage to the classic sub but adds a new flair and uniqueness, and embraces the culture and heritage of Rochester, New York. It’s called the ROC Chopped Cheese, and it’s being chopped up at Starlight, a market & deli on South Avenue in the South Wedge.

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Raise a Glass to Happy Hour at Farmhouse Table Midtown
Drink, Cuisine Andy Gold Drink, Cuisine Andy Gold

Raise a Glass to Happy Hour at Farmhouse Table Midtown

Farmhouse Table Midtown’s happy hour game is magnificent. It runs from Wednesday to Friday, 5 pm to 8 pm. They feature a robust cocktail menu and serve dishes that bring the farm-to-table quality. If you’re a fan of bourbon, try the Boulevardier, think Negroni, but with bourbon rather than the traditional gin. However, the real star of the show is the Cubano Sliders on the happy hour menu. They are made with roasted and tender pork belly, Dijon mustard, dill pickles, and ham, all packed between fluffy-buttery and slightly crisp buns made in Roc.

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