The Crust Pie Co. origin story is another tale as sweet as pie, involving Rebecca Vang’s leap from the marketing world to embarking on the dream of owning a small business. It is a labor of love that involves early morning baking, positive growth, overcoming challenges, and the pursuit of joy through freshly baked goods offered to the community. With every recipe created by Crust Pie Co., bliss permeates through the threshold of a flaky crust. It is a place where happiness can be gently held in a savory and warm Banh Mi hand pie.