The Salt City Market is a Promise of a Better Tomorrow
Deep in the heart of downtown Syracuse, where South Salina meets West Onondaga, is a great food hall that combines the diverse and rich delicacies of Syracuse’s numerous cultural identities under one bazaar-style marketplace. The Salt City Market is a transformative community space that provides sustenance in the form of food and beverages, affordable housing, a coffee shop and bar, a cooperative grocery store, and the promise of a better tomorrow.
A Far-Out Pastry Shop in Downtown Roc is Conjuring Up Extraordinary Confections
Opening their doors on June 28, 2025, the owners and pastry chefs at Pastrymancer began conjuring up some of the most uniquely creative pastries imaginable in Downtown Roc. Their confections are daring and bold, at times rough around the edges, but uniquely experimental, made with ingenuity, and designed to send your taste buds on an unparalleled adventure.
Raise a Glass to Happy Hour at Farmhouse Table Midtown
Farmhouse Table Midtown’s happy hour game is magnificent. It runs from Wednesday to Friday, 5 pm to 8 pm. They feature a robust cocktail menu and serve dishes that bring the farm-to-table quality. If you’re a fan of bourbon, try the Boulevardier, think Negroni, but with bourbon rather than the traditional gin. However, the real star of the show is the Cubano Sliders on the happy hour menu. They are made with roasted and tender pork belly, Dijon mustard, dill pickles, and ham, all packed between fluffy-buttery and slightly crisp buns made in Roc.
Por Mar y Tierra: A Brief Look at El Kapitan on Park Ave
Today, a real pairing of authenticity and modernity is being brought from kitchen to table at El Kapitan on Park Ave, a Modern Mexican Street Food restaurant in Downtown Roc. From the bright acidic citrus flavor of lime to the deep, rich, and complex sweetness and spices of Mole, El Kapitan is elevating the Mexican cuisine experience in Rochester, NY. Surely, the restaurant is delivering an experience that has been largely underrepresented to some degree, but has gained traction over the past few years with new kitchens opening up across the city.