The Salt City Market is a Promise of a Better Tomorrow
Deep in the heart of downtown Syracuse, where South Salina meets West Onondaga, is a great food hall that combines the diverse and rich delicacies of Syracuse’s numerous cultural identities under one bazaar-style marketplace. The Salt City Market is a transformative community space that provides sustenance in the form of food and beverages, affordable housing, a coffee shop and bar, a cooperative grocery store, and the promise of a better tomorrow.
Bad Bunny Brunch Kicks off Hispanic Heritage Month in Midtown Roc
‘Bad Bunny Brunch’ is the first of a series of community-driven brunch events occurring at Farmhouse Table at South Clinton and E. Broad Street throughout Hispanic Heritage Month, which runs from September 15 to October 15, 2025.
Fool’s Gold Saloon in Downtown Rochester Pays Tribute to the Old Wild West
Formerly occupied by Masons on Alexander, a new western-themed bar Fool’s Gold Saloon, has reimagined the space with a makeover from a classic dive bar to a watering hole that pays tribute to the old Wild West.
Mercury Coffee Co. in the South Wedge is Flying High
Building their foundation as a pop-up coffee cart, Mercury Coffee Co. spent many months slinging espresso drinks around the city of Rochester, collaborating on events with local businesses, and improving their recipes and latte art throughout the process. For fans, it has been a journey to behold watching this small coffee cart design and build out a sensational space in the South Wedge just off of Gregory Street and South Avenue.
Misuta Chow’s Defeats the Evil Dr. Ennui
Misuta Chow’s is a Japanese-style bar and restaurant that describes itself as a funky gastropub offering rice bowls, ramen, various Japanese street foods, and arcade games. That seems like the optimal description. What truly separates Misuta Chow’s as a bar is its ambiance and inclusive vibes.
Soccer Fans Unite for a Pint at this Salt City Biergarten
Wolff’s Biergarten is a local Central New York (CNY) bar and restaurant rooted in Albany, dating back to 2009, with locations in Syracuse and Schenectady. While the Syracuse location does not feature a food menu, the bar shares an ethos of serving delicious craft beers by the litre, hosting karaoke and trivia nights, college nights, industry nights, Bingo, and an awesome happy hour. Importantly, Wolff’s Biergarten and many of its patrons all share one commonality: a love of soccer.
Immerse Yourself in a Jazz Wonderland at Vanni’s Jazz Lounge
Enter Vanni’s Jazz Lounge, a new Rochester speakeasy, jazz room, and craft cocktail bar, delivering a wonderland of style and vibrant musical nights to the late-night bar scene in the city. Located inside the Inn on Broadway in downtown Rochester, New York, off Broadway and East Avenue, the lounge is already bringing together visitors from all around the city and travelers from far and wide who came to explore the elevated vibes of the neighborhood.
Buffalo. Beats. Lucky Day Whiskey Bar.
Visiting Lucky Day Whiskey Bar in Buffalo, New York, is a warm experience. The bar is in a walkable area to many other great bars in downtown. At Lucky Day Whiskey Bar, you’ll find a true Buffalo experience, from the vibes of the crowd, the politeness of the staff, and the vibrant music playing in the bar on the right night.
To Anyone Who Thinks Rochester Doesn’t Have a Late-Night Food Scene, Read This!
For years, people have complained about Rochester, New York’s lack of a late-night food scene. While this may have been true in previous years, I am here to share that there are numerous fantastic restaurants and to-go spots that cater to the night owls around the city, serving up dishes until the early morning. Rochester, New York has a great late-night food scene, you just need to know where to go!
A Fusion between Indian Cuisine and Texas BBQ is Changing the Game in Buffalo
Southern Junction, on Connecticut Street in Buffalo, New York, combines the flavors and spices of Kerala, a state on India’s Malabar Coast, with the smokehouse flavors of a Texas barbecue joint. This amalgam of flavors produces some of the best barbecue this side of the Mississippi, and that is no joke!