Andy Gold 10/10/25 Andy Gold 10/10/25

The Salt City Market is a Promise of a Better Tomorrow

Deep in the heart of downtown Syracuse, where South Salina meets West Onondaga, is a great food hall that combines the diverse and rich delicacies of Syracuse’s numerous cultural identities under one bazaar-style marketplace. The Salt City Market is a transformative community space that provides sustenance in the form of food and beverages, affordable housing, a coffee shop and bar, a cooperative grocery store, and the promise of a better tomorrow.

Andy Gold 8/29/25 Andy Gold 8/29/25

Everybody Down to the Erie Canal Museum, 200 Years on the Erie Canal

Since opening in 1962, the Erie Canal Museum has been educating travelers, students, and museum goers alike about the extensive policies, strategies, and stories that led to the creation of the canal, including the technological advancements that came from it, and the prosperity that was built in the Empire State because of it.

Andy Gold 8/5/25 Andy Gold 8/5/25

Soccer Fans Unite for a Pint at this Salt City Biergarten

Wolff’s Biergarten is a local Central New York (CNY) bar and restaurant rooted in Albany, dating back to 2009, with locations in Syracuse and Schenectady. While the Syracuse location does not feature a food menu, the bar shares an ethos of serving delicious craft beers by the litre, hosting karaoke and trivia nights, college nights, industry nights, Bingo, and an awesome happy hour. Importantly, Wolff’s Biergarten and many of its patrons all share one commonality: a love of soccer.

Andy Gold 7/7/25 Andy Gold 7/7/25

A Quiet Reset at Recess Coffee on Montgomery St.

On the road, I find myself gravitating towards a good coffee shop. I have always loved sitting down in a warm café with a cortado or cappuccino to get a sense of the ambiance, the people, and the flow of the city.

Fortunately, while going with the flow on my way to lunch, I stumbled upon Recess Coffee on Montgomery St. in the Historic Courier Building in Downtown Syracuse. It was a hot day strolling around town, and the high temperatures were catching up with me. This felt like an opportunistic moment to sit down, hang out, and try a local roast.