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Tiki Pedro’s Delivers a Modern Take on Cuban-Mexican Cuisine
Cuisine Andy Gold Cuisine Andy Gold

Tiki Pedro’s Delivers a Modern Take on Cuban-Mexican Cuisine

Recently, a newish pop-up eatery that fuses Mexican and Cuban recipes has opened its kitchen on East Avenue inside one of Downtown Rochester’s most creative cocktail lounges, Aqua Vitae. Tiki Pedro’s menu offers a Cuban and Northeast take on traditional Mexican dishes, including tacos and burritos, foods with origins in Northern Mexico.

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