A Taste of the Philippines in Buffalo’s Theater District
While I came to Pinoy Boi expecting an authentic taste of the Philippines, I also found a small taste of home. Inspecting the menu board, smelling the aromas, and placing my order at the counter brought me to a familiar place, and eating a generous plate of charred, tender and buttery, smoky, and flavorful pork Sisig, a helping of sticky rice, an over-hard fried egg, and two crispy, savory, and seasoned Lumpia pieces served with a side of a fresh sweet chili sauce brought me gratitude.

